Sushi Chef

Sen of Japan is looking for candidates to fill a SUSHI CHEF position. Candidates must be able to perform duties as required:

Sushi Chef Duties and Requirements:

Expertly cutting, slicing, and filleting different types of fish.
Knows and complies consistently with our standard portion sizes, prepping methods, quality standards and bar rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station area at all times.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Minimum 3 years experience in sushi bar, Japanese preferred!!!
Must be able to communicate clearly with other staff and managers.
***All candidates must provide Work Permits upon request***

You can reply to this post by emailing your resume. Walk – In applicants are highly encouraged, Sushi Chefs and Line Cooks are advised to bring their own personal knives and tools upon applying at the restaurant! You may fill out an application at the restaurant during NON BUSINESS HOURS Monday-Friday 3:00pm-4:30pm. PLEASE NO PHONE CALLS to the restaurant. Qualified candidates will be contacted for an interview.

· Thank you and hope to see you soon!

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Work Location: In person