Sushi Chef

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your expertise in food safety and kitchen practices will ensure that all meals are prepared in a clean and efficient manner.

Duties

• Prepare and assemble sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients
• Ensure all food is prepared according to health and safety regulations
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment
• Collaborate with kitchen staff to create new menu items and improve existing offerings
• Monitor inventory levels of ingredients and assist with ordering supplies as needed
• Provide exceptional service by ensuring that all dishes are presented beautifully and served promptly
• Train junior kitchen staff in sushi preparation techniques and food safety practices

Qualifications

• Proven experience as a Sushi Chef or in a similar culinary role
• Strong knowledge of food preparation techniques, cooking methods, and meal preparation
• Previous kitchen experience within a restaurant environment is essential
• Culinary experience with a focus on Japanese cuisine is highly desirable
• Familiarity with food safety standards and regulations
• Excellent attention to detail with a passion for creating visually appealing dishes
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality

Job Types: Full-time, Part-time

Pay: £10.85-£12.74 per hour

Work Location: In person