Sushi Chef

Laishley Crab House seeking a passionate Line Cooks/Sushi Rollers to join our team! The Sushi Roller's responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards.

Essential Functions:

• Prepare all types of sushi, including, nigiri and sashimi.
• Select fresh fruits and vegetables to make high-quality dishes
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
• Manage food prep activities, such as boiling rice
• Coordinate with our restaurant serving staff to ensure proper cooking, considering special requests and food allergies.
• Monitor food stock and place orders, as needed.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

Qualifications:

• Work experience as a Sushi Cook or sushi roller
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Team Player
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts

Please upload resume for consideration OR stop by 150 Laishley Court to fill out an application.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person