Sushi Chef

Job Overview

We are seeking for a skilled Sushi Chef to join our team. In this role, you will be responsible for preparing authentic sushi dishes with precision, ensuring each plate meets our high standards of quality. The ideal candidate is energetic, detail-oriented, responsible, and enthusiastic. Our restaurant is fast paced, and we are looking for a chef who is used to working with high volume of orders. Open availability is prefferd.

Duties

• Prepare a variety of sushi, sashimi, and rolls.
• Prep, make orders, clean up area, and prep for the next day service.
• Maintain cleanliness and organization of the sushi station in compliance with health regulations
• Collaborate with kitchen staff to coordinate orders efficiently during busy service times
• Educate new team members on our restaurants style of making sushi , safety procedures, and presentation standards**.**
• Proven experience working as a Sushi Chef.
• Knowledge of sushi preparation techniques, including rice cooking, fish prep.
• Familiarity with food safety standards and sanitation practices in a professional kitchen environment
• Ability to manage multiple tasks efficiently while maintaining high quality standards.
• Excellent communication skills and ability to work collaboratively within a team

Join our team and help bring smiles to all of our happy customers.

Pay: $20.00 - $21.00 per hour

Expected hours: 45.0 – 55.0 per week

Benefits:

• Employee discount

Work Location: In person