Sushi Chef

MESU is seeking an experienced and motivated Sushi Chef to join our culinary team! Located in the heart of downtown Charleston, MESU offers a unique fusion of Mexican and sushi-inspired cuisine in a vibrant, energetic atmosphere.

The ideal candidate has previous sushi preparation experience, strong knife skills, excellent attention to detail, and a passion for creating high-quality sushi dishes. This position requires the ability to work efficiently in a fast-paced, high-volume restaurant while maintaining exceptional standards of food quality, presentation, and safety.

Key Responsibilities

• Prepare and present sushi rolls, nigiri, sashimi, and other menu items according to MESU's quality standards.
• Ensure proper handling, storage, and freshness of seafood and other ingredients.
• Maintain consistency in food preparation, portioning, and presentation.
• Inspect ingredients, equipment, and workstations to ensure cleanliness and food safety compliance.
• Collaborate with a sushi team of 2–3 members to maintain efficient service.
• Assist with inventory management, ingredient preparation, and station organization.
• Work closely with kitchen staff and management to ensure smooth operations during high-volume service.
• Maintain a clean, organized, and safe working environment.

Qualifications & Experience

• Previous professional sushi preparation experience required.
• Strong knife skills and proficiency in preparing sushi rolls, nigiri, and sashimi.
• Experience working in a high-volume restaurant kitchen.
• Knowledge of seafood handling, food safety, and sanitation practices.
• Ability to work efficiently while maintaining attention to detail and consistency.
• Strong communication skills and a positive, team-oriented attitude.
• Ability to follow recipes and maintain high standards of food quality and presentation.
• ServSafe certification preferred.
• Must be legally authorized to work in the United States.

Physical Requirements & Schedule

• Ability to stand and work on your feet for extended periods.
• Ability to lift, push, or carry up to 50 lbs.
• Comfortable working in a fast-paced kitchen environment.
• Availability to work evenings, weekends, and holidays as needed.
• Ability to maintain a professional appearance and follow company policies.