Sushi chef

about us

• Prepare and assemble a variety of sushi dishes, including traditional rolls, sashimi, and nigiri
• Ensure the quality and freshness of all sushi ingredients, overseeing proper storage and handling
• Collaborate with the kitchen team to coordinate timely delivery of sushi orders.
• Create and introduce new and innovative sushi dishes while maintaining classic favorites
• Monitor inventory levels of sushi ingredients, place orders, and manage stock rotation
• Adhere to health and safety standards, maintaining a clean and organized sushi station
• Train and mentor junior sushi chefs on sushi preparation techniques and presentation
• Interact with customers to provide insights into sushi offerings and accommodate special requests

Skill visa transfer available

Pay: £14.00-£17.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: On the road