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Sushi Chef

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Onsite

Sushi Chef

The Sushi Co

Sushi Chef

9 hours ago

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Important information


Contract type:

Permanent

Location:

Cambridge, UK

Work mode:

Onsite

Published on:

27 October 2026

What they need


Company Description The Sushi Co is dedicated to serving fresh, flavorful, and authentic Japanese food in a welcoming, fast-paced environment. The menu features made-to-order sushi, salads, poké bowls, and hot dishes prepared with high-quality ingredients. Team members work with carefully sourced seafood and produce to deliver consistent taste and presentation. The company values attention to detail, food safety, and a positive customer experience, offering opportunities to grow culinary skills and knowledge of Japanese cuisine.

Role Description This is a full-time, on-site Sushi Chef role based in Cambridge. The Sushi Chef prepares sushi, sashimi, rolls, poké bowls, and hot dishes to order, ensuring consistent quality, portioning, and presentation. Daily tasks include selecting and cutting seafood, preparing rice, assembling menu items, and maintaining a clean, organized workstation. The role involves monitoring food freshness, following hygiene and safety standards, coordinating with front-of-house staff, and supporting inventory checks and prep work. The Sushi Chef contributes to menu execution and may assist with seasonal specials or new item development.

Qualifications

  • Candidates should possess strong Food Preparation and Cooking skills, with experience in a professional kitchen environment.
  • Candidates should possess solid Culinary Skills, including knife handling, portion control, and plating techniques.
  • Candidates should possess expertise in working with Seafood, including safe handling, cutting, and storage.
  • Candidates should possess thorough knowledge of Hygiene and food safety practices, following local health regulations.
  • Experience in sushi making or Japanese cuisine is highly beneficial.
  • Ability to work efficiently during busy service, with strong attention to detail and consistency.
  • Effective communication and teamwork skills in a diverse, fast-paced kitchen.
  • Flexible schedule availability, including evenings and weekends as required.
  • Culinary training or relevant certifications are a plus.

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