Sushi Chef /. Front host

Job Summary

Join our vibrant culinary team as a Sushi Chef and Front Host, where your passion for Japanese cuisine and exceptional customer service will shine! In this dynamic role, you will craft exquisite sushi dishes with precision and artistry while welcoming guests with warmth and professionalism. Your expertise in food preparation, menu planning, and maintaining high standards of food safety will ensure an unforgettable dining experience for every guest. This paid position offers an exciting opportunity to showcase your culinary skills in a lively, fast-paced environment that values creativity, teamwork, and excellence.

Duties

• Prepare and assemble a variety of sushi dishes, ensuring adherence to authentic recipes and presentation standards
• Operate kitchen equipment safely and efficiently, including knives, rice cookers, sushi mats, and other culinary tools
• Maintain strict food safety and sanitizing procedures to uphold hygiene standards in all food handling activities
• Assist in menu planning by suggesting innovative sushi options and seasonal specials to enhance guest experience
• Manage high-volume food production during peak hours while maintaining quality and consistency
• Greet guests warmly as the front host, manage reservations, seating arrangements, and provide exceptional customer service
• Coordinate with kitchen staff to ensure timely delivery of orders and smooth restaurant operations

Experience

• Proven experience as a Sushi Chef or in a similar culinary role within a fine dining or high-volume restaurant setting
• Strong knowledge of food preparation techniques including poaching, braising, grilling, and meal assembly
• Demonstrated proficiency in knife skills, food handling, and operating commercial kitchen equipment
• Experience with dietary department standards and food safety management practices
• Background in menu planning, recipe adherence, catering services, and food production processes
• Familiarity with dietary aide responsibilities related to food safety sanitizing procedures and meal preparation standards
• Prior restaurant experience emphasizing high-quality service delivery in fast-paced environments

Embark on a culinary journey that combines artistry with hospitality! We are committed to fostering a supportive environment where your skills flourish. Join us to deliver memorable dining experiences through exceptional sushi craftsmanship paired with outstanding guest engagement.

Pay: $16.00 - $22.00 per hour

Benefits:

• Employee discount

Work Location: In person