Sushi chef or kitchen chef

Overview
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be the master of creating authentic, high-quality sushi dishes that delight our guests and elevate our dining experience. Your expertise in Japanese cuisine, combined with your leadership abilities, will ensure the smooth operation of the sushi station and uphold our commitment to excellence. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to fine dining and exceptional service.

Duties

• Prepare and assemble a variety of sushi, sashimi, and other Japanese delicacies with precision and artistry, ensuring each dish meets our high standards for presentation and flavor
• Supervise daily kitchen operations related to sushi production, maintaining efficiency and quality control throughout all stages of food preparation
• Manage inventory levels for sushi ingredients, ensuring freshness and minimizing waste through effective stock control
• Lead and mentor kitchen staff, fostering teamwork, skill development, and adherence to food safety standards
• Oversee food handling procedures, ensuring compliance with health regulations and safety protocols across all aspects of sushi preparation and service
• Collaborate with the culinary team on menu planning, incorporating seasonal ingredients and innovative sushi creations to keep offerings exciting
• Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and equipment sanitation

Experience

• Proven experience working as a Sushi Chef in a high-volume or fine dining restaurant environment
• Demonstrated supervisory or team management experience within a culinary setting
• Extensive knowledge of Japanese cuisine, sushi techniques, and food presentation standards
• Experience with banquet service, catering, or large-scale food production is highly desirable
• Strong understanding of food safety regulations, dietary accommodations, and inventory management practices
• Background in restaurant management or food service management is advantageous
• Skilled in kitchen operations including shift management, inventory control, and food handling procedures

Join us to craft extraordinary sushi experiences that captivate our guests! Your culinary talent combined with leadership skills will help us deliver memorable dining moments while advancing your career in the vibrant world of Japanese cuisine.

Job Types: Full-time, Part-time, Contract, Temporary

Pay: From $300.00 per day

Benefits:

• Flexible schedule

Work Location: In person