Saku Yakitori & Sushi Bar
SUSHI CHEF / ROLLER
7 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$18 – $25 / hour
Location:
Charlotte, NC, USA
Work mode:
Onsite
Published on:
20 October 2026
What they need
SAKU in Uptown, Charlotte is hiring an experienced sushi chef / roller to join our established Japanese restaurant. We’re looking for someone who takes pride in their work, moves efficiently during busy service, and is eager to learn and grow with our team.
RESPONSIBILITIES:
- Prepare sushi, sashimi, nigiri, and specialty rolls with consistent quality and presentation.
- Cut and prepare fish using proper handling and storage procedures.
- Follow restaurant recipes and portion standards to maintain consistency and reduce waste.
- Complete daily prep and keep the sushi bar clean, organized, and ready for service. Work closely with fellow chefs and servers to keep orders accurate and timely.
- Follow food safety and sanitation standards.
- Provide friendly, professional service to guests at the sushi bar.
REQUIREMENTS:
- Great customer service, respect for others, ability to communicate effectively, and a positive attitude is required. We want chefs who can entertain our sushi bar customers and keep conversation fun and positive!
- At least one-two years of professional sushi chef experience preferred.
- Strong knife skills and knowledge of fish preparation.
- Ability to work efficiently in a fast-paced restaurant.
- Reliable, punctual, and willing to support the team.
- Openness to feedback and eagerness to learn our menu and methods is required.
- Availability to work lunches, evenings, weekends, and holidays.
PAY:
- $20-25/hour. Pay based on experience, candidate goals, and business needs.
- PART TIME & FULL TIME available. (must be able to work at least 4 shifts minimum)
- Lunch provided.
- Employee meal discounts.
- Potential bonus based on performance and business goals.
- Parking provided.
RESTAURANT HOURS:
Lunch: Tuesday-Friday 11:00am-2:45pm / Saturday 12:00pm-3:00pm / Sunday & Monday CLOSED for lunch
Dinner: Tuesday-Thursday & Sunday 5:00pm-10:00pm / Friday & Saturday 5:00pm-11:00pm / Monday CLOSED all day
BENEFITS:
- Food provided
- Paid time off
Pay: $18.00 - $25.00 per hour
Expected hours: 20.0 – 55.0 per week
Benefits:
- Employee discount
Work Location: In person
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