Find a jobRecruiters

SUSHI CHEF / ROLLER

Exclusive opportunity

Onsite

SUSHI CHEF / ROLLER

Saku Yakitori & Sushi Bar

SUSHI CHEF / ROLLER

7 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$18 – $25 / hour

Location:

Charlotte, NC, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


SAKU in Uptown, Charlotte is hiring an experienced sushi chef / roller to join our established Japanese restaurant. We’re looking for someone who takes pride in their work, moves efficiently during busy service, and is eager to learn and grow with our team.

RESPONSIBILITIES:

  • Prepare sushi, sashimi, nigiri, and specialty rolls with consistent quality and presentation.
  • Cut and prepare fish using proper handling and storage procedures.
  • Follow restaurant recipes and portion standards to maintain consistency and reduce waste.
  • Complete daily prep and keep the sushi bar clean, organized, and ready for service. Work closely with fellow chefs and servers to keep orders accurate and timely.
  • Follow food safety and sanitation standards.
  • Provide friendly, professional service to guests at the sushi bar.

REQUIREMENTS:

  • Great customer service, respect for others, ability to communicate effectively, and a positive attitude is required. We want chefs who can entertain our sushi bar customers and keep conversation fun and positive!
  • At least one-two years of professional sushi chef experience preferred.
  • Strong knife skills and knowledge of fish preparation.
  • Ability to work efficiently in a fast-paced restaurant.
  • Reliable, punctual, and willing to support the team.
  • Openness to feedback and eagerness to learn our menu and methods is required.
  • Availability to work lunches, evenings, weekends, and holidays.

PAY:

  • $20-25/hour. Pay based on experience, candidate goals, and business needs.
  • PART TIME & FULL TIME available. (must be able to work at least 4 shifts minimum)
  • Lunch provided.
  • Employee meal discounts.
  • Potential bonus based on performance and business goals.
  • Parking provided.

RESTAURANT HOURS:

Lunch: Tuesday-Friday 11:00am-2:45pm / Saturday 12:00pm-3:00pm / Sunday & Monday CLOSED for lunch

Dinner: Tuesday-Thursday & Sunday 5:00pm-10:00pm / Friday & Saturday 5:00pm-11:00pm / Monday CLOSED all day

BENEFITS:

  • Food provided
  • Paid time off

Pay: $18.00 - $25.00 per hour

Expected hours: 20.0 – 55.0 per week

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

K-LAGAN

Chef de projet MOA KYC / LCBFT (F/H)

48-57K selon profil et expériences

Permanent contract

79000 Niort, France

Hybrid

Skills

Project ManagerAMOAKYCLCBFT

8 hours ago

Quick apply

Freelance.com

Chef de Projet IT / Digital - Banque

540

Freelance

Paris, France

Hybrid

Skills

JiraMicrosoft Power PlatformAzureIT project managementAgile/ScrumSoftware development lifecycle

5 hours ago

Quick apply

Anderson RH

Chef de Projet Technique / Expert Tanium

Permanent contract

Paris, France

Hybrid

Skills

LinuxWindowsTaniumEndpoint SecurityVulnerability ManagementCybersecurity Project ManagementQuel est votre TJM ? Quelle est votre date de disponibilité pour votre prise de fonction ?

2 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools