Sushi Chef / server

Job Summary

We are seeking a passionate and skilled Sushi Chef / Kitchen Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic sushi dishes and supporting overall kitchen operations with a focus on quality, presentation, and food safety. Your expertise will help create an exceptional dining experience for our guests, blending traditional techniques with innovative culinary flair. This position offers an exciting opportunity to showcase your culinary artistry in a vibrant, fast-paced environment where high standards and creativity are celebrated.

Responsibilities

• Prepare and assemble sushi dishes with precision, adhering to established recipes and presentation standards
• Maintain cleanliness and organization of the sushi station and kitchen workspace in compliance with food safety sanitizing procedures
• Operate various kitchen equipment safely and efficiently, including knives, rice cookers, grills, and poaching equipment
• Assist in menu planning by suggesting new sushi rolls and seasonal offerings that align with customer preferences and dietary needs
• Ensure food handling procedures meet all safety regulations to prevent cross-contamination and ensure freshness
• Support food production for high-volume service periods while maintaining quality standards
• Collaborate with team members to execute meal preparation, catering events, and special dietary requests effectively

Skills

• Extensive culinary experience with a focus on sushi preparation and fine dining techniques
• Strong knife skills and proficiency in food handling, food safety management, and sanitation protocols
• Knowledge of food industry standards including braising, grilling, poaching (culinary technique), and food production methods
• Experience in menu planning, recipe adherence, and meal preparation tailored to diverse dietary requirements
• Background in restaurant or catering environments with high-volume production experience
• Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting
• Excellent food safety sanitizing procedures knowledge to ensure a hygienic environment at all times

Join our team if you’re eager to craft exquisite sushi dishes while delivering exceptional culinary experiences! We value energetic professionals who thrive under pressure, uphold the highest standards of food safety, and bring creativity to every plate. This is a paid position that offers a rewarding environment for culinary growth and excellence.

Pay: $18.00 - $25.00 per hour

Work Location: In person