Sushi Chef (up $4,000)

About the role

Cut Butchery is the leading retail butcher in Singapore. We are expanding and looking for an experienced Sashimi Chef to join our growing team of specialists.

Key responsibilities

• Perform basic seafood cutting functions including trimming, deboning, portioning and slicing

• Experience in Sushi, Sashimi cutting is required

• Knowledge in Jap fishes

• Excellent customer service, interaction.

• Demonstrate inventory control and stock checking upon arrival

• Maintain daily production and temperature records

• Ensure equipment are in clean and good working condition

• Assist the arrangement of goods according to storage condition and temperature required

• Apply food production standards and SOPs related to safety and hygiene policies and procedures

• Weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied

• Attend to customer queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction

Benefits

• Uniform provided

• Dental benefit

• Training provided

• 6 Days work week: 9am – 9pm

• Salary up to $3,500-$4,000

• Uniform will be provided

• Dental Benefit