Sushi Chef/Helper

We are hiring full-time and part-time Sushi Chefs for OJA Japanese Restaurant, an All-You-Can-Eat (AYCE) sushi restaurant in San Antonio, TX.

The Sushi Chef will be responsible for preparing fresh sushi, sashimi, sushi rolls, and other Japanese dishes according to restaurant standards. We are looking for reliable, efficient, and detail-oriented team members who can maintain food quality and consistency in a fast-paced restaurant environment.

Previous sushi preparation or restaurant kitchen experience is preferred.

Responsibilities

* Prepare sushi, sashimi, sushi rolls, nigiri, and other Japanese dishes according to restaurant standards.

* Prepare sushi rice, slice fish, and properly handle seafood and other ingredients.

* Maintain food quality, freshness, presentation, and consistent portion sizes.

* Work efficiently to support fast-paced AYCE restaurant service.

* Keep the sushi station clean, organized, and properly stocked.

* Follow food safety, sanitation, and proper food-handling procedures.

* Monitor ingredient levels and notify management when supplies need replenishment.

* Work closely with other kitchen team members to ensure timely food preparation.

* Assist with other kitchen duties as needed.

Qualifications

* Previous sushi chef or sushi preparation experience preferred.

* Knowledge of sushi rolls, nigiri, sashimi, and Japanese food preparation preferred.

* Ability to work efficiently in a fast-paced restaurant environment.

* Strong attention to detail and food presentation.

* Reliable, responsible, and punctual.

* Ability to stand for extended periods and perform kitchen duties.

* Evening, weekend, and holiday availability as needed.

* Ability to work well with a team.

Pay: From $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person