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Sushi Chef/Kitchen Staff

Exclusive opportunity

Onsite

Sushi Chef/Kitchen Staff

Globefish Mardaloop

Sushi Chef/Kitchen Staff

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Calgary, AB, Canada

Work mode:

Onsite

Published on:

24 September 2026

What they need


Overview
We are seeking a dedicated and skilled Sushi Chef/Kitchen Staff member to join our vibrant restaurant team. This role involves preparing high-quality sushi and supporting overall kitchen operations to deliver an exceptional dining experience. The ideal candidate will have a passion for food preparation, excellent food safety practices, and experience in the food industry, particularly in sushi or Japanese cuisine. This position offers an opportunity to work in a dynamic environment where culinary skills and customer service are valued.

Duties

  • Prepare and assemble sushi dishes with precision and attention to detail, ensuring presentation meets restaurant standards
  • Assist in food preparation tasks including chopping, slicing, and portioning ingredients for various menu items
  • Support cooking activities for other menu offerings, maintaining consistency and quality
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
  • Handle food safely and responsibly, following proper food handling procedures
  • Serve customers at the counter or table when needed, providing friendly and efficient service
  • Assist with inventory management by restocking supplies and ingredients as required
  • Follow all health and safety guidelines to ensure a safe working environment for staff and customers

Skills

  • Proven experience in serving and food preparation within a restaurant or food service setting
  • Strong knowledge of cooking techniques, especially related to sushi and Japanese cuisine
  • Excellent food handling skills with a focus on food safety standards
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Good communication skills for effective teamwork and customer interaction
  • Kitchen experience in the food industry is highly desirable
  • Knowledge of meal preparation, food service operations, and restaurant procedures is preferred

This role is perfect for individuals passionate about culinary arts, particularly sushi making, who enjoy working in a team-oriented environment dedicated to quality service.

Job Types: Full-time, Part-time

Benefits:

  • On-site parking
  • Store discount

Work Location: In person

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