sushi

Job Summary

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in food preparation, knife skills, and culinary techniques will be essential in maintaining the highest standards of quality, safety, and presentation. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume environment dedicated to excellence in Japanese cuisine.

Duties

• Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and creativity, adhering to established recipes and presentation standards
• Ensure all food safety sanitizing procedures are followed rigorously to maintain a clean and safe kitchen environment
• Operate kitchen equipment such as sushi rollers, knives, rice cookers, and refrigeration units efficiently and safely
• Assist in menu planning by suggesting innovative sushi options and seasonal specials to enhance customer offerings
• Maintain high standards of food handling, portion control, and ingredient freshness during meal preparation
• Support food production for catering events or high-volume service periods while ensuring consistency and quality
• Follow all food safety management protocols, including proper storage, labeling, and sanitation practices

Experience

• Previous experience working as a sushi chef or in a fine dining Japanese restaurant setting is highly preferred
• Demonstrated proficiency in food preparation techniques such as poaching, braising, grilling, and cooking various ingredients
• Strong knife skills with the ability to create precise cuts for sushi rolls and sashimi presentations
• Experience with food industry standards for safety, sanitation, and allergen management
• Background in dietary aide roles or dietary department experience is a plus for accommodating special dietary needs
• Proven ability to work efficiently in high-volume production environments while maintaining attention to detail
• Familiarity with menu planning, food handling procedures, and operating kitchen equipment effectively

Join us if you’re eager to bring your culinary talents to life through innovative sushi creations! We value energetic team players who are dedicated to delivering exceptional dining experiences while upholding the highest standards of food safety and quality.

Pay: $19.00 - $30.63 per hour

Work Location: In person