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Sushi Cook

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Sushi Cook

Moros Bistro inc

Sushi Cook

1 year ago

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Important information


Contract type:

Permanent

Salary:

$35,360 – $41,600 / year

Location:

Auburn, NY 13021, USA

Work mode:

Onsite

Published on:

16 August 2026

What they need


Benefits:

  • Employee discounts
  • Opportunity for advancement
  • Training & development

Moro's Table, Auburn's premier fine dining restaurant, is looking to hire a Sushi Cook to join our team.

Ideal Sushi Cook candidates will have some Sushi Cook experience and the ability to roll and plate sushi to order in a fast-paced setting. This candidate should be able to make tight, precise rolls, portion and slice fish, and cook and season sushi rice to our standard. This position also requires opening oysters to order, plating and making desserts and some salads. A Sushi Cook must be able to follow house recipes and prep the menu items for service. Being able to make sauces is preferred, but not a must; we will train this candidate on how we like them done. We are a growing company and there are possibilities for advancement within the team.

The restaurant is open Tuesday through Saturday.

Interested candidates should email resume. or stop into the restaurant in person to fill out applications.

Job Type: Full time

Job duties:

  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Salary: $17-$20 per hour

Must have weekend availability.

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Duties and Responsibilities:

  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar role is preferred
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $17.00 - $20.00 per hour

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