Sushi cook

Job Summary

We are seeking a passionate and skilled Sushi Cook to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and high-quality sushi dishes that delight our guests. Your expertise in Japanese cuisine, food safety, and kitchen operations will ensure a seamless dining experience. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume environment dedicated to excellence and innovation.

Duties

• Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, adhering to established recipes and presentation standards
• Operate and maintain kitchen equipment such as sushi knives, rice cookers, and refrigeration units safely and efficiently
• Follow food safety sanitizing procedures diligently to ensure a hygienic workspace and safe food handling practices
• Assist in menu planning by suggesting new sushi creations and seasonal specials that align with customer preferences and restaurant standards
• Manage food production during peak hours, ensuring timely delivery of fresh dishes while maintaining quality control
• Monitor inventory levels of ingredients like fish, rice, seaweed, and vegetables; communicate supply needs proactively
• Collaborate with team members to uphold high standards of cleanliness, organization, and teamwork in the kitchen

Requirements

• Proven experience as a sushi cook or in a similar culinary role within fine dining or high-volume restaurant settings
• Strong knife skills with the ability to prepare fish, vegetables, and other ingredients efficiently and safely
• Knowledge of food safety management practices, including sanitizing procedures specific to seafood preparation
• Experience with food preparation techniques such as poaching, braising, grilling, and food production for large quantities
• Familiarity with operating kitchen equipment essential for sushi preparation and general kitchen operations
• Background in food handling within the food industry or restaurant environment; dietary aide or dietary department experience is a plus
• Ability to follow recipes precisely while maintaining creativity for menu development
• Excellent organizational skills with the ability to work under pressure during busy service hours
• Passion for culinary arts with a focus on Japanese cuisine; catering experience is advantageous

Join us as a Sushi Cook and bring your culinary talents to life by creating memorable dining experiences. We value your expertise in food safety, presentation, and innovative menu creation—help us serve exceptional sushi that keeps guests coming back!

Pay: $18.00 - $22.00 per hour

Work Location: In person