sushi cook

Job Summary

We are seeking a passionate and skilled Sushi Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality sushi dishes that delight our guests and uphold our restaurant’s reputation for excellence. Your expertise in sushi preparation, food safety, and kitchen operations will contribute to creating an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talents in a dynamic, fast-paced environment dedicated to authentic Japanese cuisine.

Responsibilities

• Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and consistency, adhering to established recipes and presentation standards
• Operate and maintain kitchen equipment such as sushi rollers, knives, rice cookers, and refrigeration units safely and efficiently
• Follow food safety sanitizing procedures rigorously to ensure a clean and safe kitchen environment
• Assist with menu planning by suggesting new sushi rolls and seasonal offerings based on ingredient availability and customer preferences
• Manage food production during high-volume service periods while maintaining quality standards
• Handle food preparation tasks including poaching, braising, grilling, and other cooking techniques necessary for diverse menu items
• Ensure proper food handling practices are followed at all times to meet health regulations and safety standards

Requirements

• Proven experience as a sushi cook or in a similar culinary role within a fine dining or restaurant setting
• Strong knife skills and proficiency in various cooking techniques such as poaching, braising, grilling, and food preparation methods specific to Japanese cuisine
• Knowledge of food safety management practices and sanitizing procedures in a professional kitchen environment
• Experience with menu planning, recipe adherence, and high-volume food production processes
• Familiarity with operating kitchen equipment safely and effectively in a fast-paced setting
• Previous experience working in the food industry, including catering or restaurant environments with high standards for quality and presentation
• Excellent food handling skills combined with attention to detail in meal preparation and presentation
• Ability to work efficiently under pressure while maintaining a positive attitude and teamwork spirit

Join our team as a Sushi Cook if you’re eager to bring authentic Japanese flavors to life through your culinary expertise! We value energetic professionals who are dedicated to delivering exceptional dining experiences while ensuring safety, quality, and creativity in every dish prepared.

Pay: $16.50 - $18.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person