Sushi Cook

Job Overview

We promote equal employment opportunities for all job applicants especially Youth ages from 15-30, Newcomers. NOTE: Only PR, Canadian citizens and those with valid work permit will be considered.

Job Type: Permanent employment. Full time: 40 hours per week

Salary: $22 - $24 per hour (To be negotiated)

Benefits: Dental, Health, Disability, Extended Medical

On site Job: Work must be completed at the physical location. There is no option to work remotely.

Expected Start Date: As soon as possible

Job Description

• Prepare a variety of sushi dishes including nigiri, sashimi, maki rools, specialty rolls, and other traditional Japanese cuisines.
• Select and prepare raw fish and seafood, ensuring proper handling, cutting techniques, and food safety standards
• Prepare sushi rice following traditional preparation methods and seasoning standards.
• Maintain high standards for presentation, portion control, and freshness of ingredients
• Develop and prepare specialty sushi menu items and seasonal offerings
• Ensure compliance with food safety, sanitation, and kitchen hygiene regulations.
• Maintain inventory and records of fish, seafood, and sushi ingredients and report shortages.
• Oversee or manage kitchen operations
• Train and supervise kitchen staff and helpers
• Maintain a clean and organized sushi preparation station

Qualification Requirements

• At least Secondary Education, or with culinary certificate or diploma
• At least 2-3 years’ work experience preparing sushi in a commercial kitchen
• Experience in handling and preparing raw fish and seafood for sushi and sashimi
• Knowledge of Japanese cuisine techniques and sushi preparation methods
• Good oral communication. Must be able to speak and understand English.
• Ability to work in a fast-paced environment
• A positive and team-oriented attitude Must be dependable and organized

How to Apply:

Please apply via email at [email protected]

Pay: $22.00-$24.00 per hour

Benefits:

• Dental care
• Extended health care

Work Location: In person