Sushi Cook (Experienced)

Roles and Responsibility

• Prepare high-quality sushi dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs to ensure efficient food preparation and service.
• Develop new menu ideas and recipes to enhance the dining experience.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure all food is prepared and presented safely, meeting customer expectations.

Job Requirements

• Proven experience as a cook, preferably in a hotel or restaurant setting.
• Strong knowledge of Japanese cuisine, including sushi preparation techniques.
• Ability to work well under pressure, managing multiple tasks simultaneously.
• Excellent communication and teamwork skills, working effectively with colleagues.
• Familiarity with kitchen equipment and tools, such as cutting boards and utensils.
• Attention to detail, ensuring high-quality food presentation and portioning.