Sushi Cook (Uluwatu Area)

Qualification

1. Latar Belakang Pendidikan/Education Background
   Minimal SMA/SMK Tata Boga atau setara/Minimum High School Diploma or Vocational School majoring in Culinary Arts.

2. Pengalaman/ExperiencePengalaman minimal 6 bulan – 1 tahun di posisi serupa (fresh graduate dipersilahkan melamar)/Minimum 6 months – 1 year of experience in a similar role (fresh graduates are welcome).

3. Keterampilan/SkillsPenguasaan teknik dasar pemotongan (knife skills), pemahaman dasar higienitas makanan (food hygiene/HACCP), dan ketahanan fisik yang baik*/Basic knife skills, understanding of food hygiene/basic HACCP, and good physical stamina*

4. ***Sikap Kerja / Work Attitude:***Disiplin, cekatan, memiliki komunikasi yang baik, serta mampu bekerja sama dalam tim di lingkungan bertekanan tinggi/Disciplined, agile, strong communication skills, and capable of working effectively in a fast-paced team environment.

Jobdesc

1. Menyiapkan hidangan sushi berdasarkan resep yang telah ditentukan; menyusun, menyampur, dan memasak bahan sesuai ketentuan.
   Prepare sushi dishes based on designated recipes; assemble, mix, and cook ingredients according to regulations.

2. Memastikan tingkat sanitasi area kerja terjaga pada level tertinggi.
   Ensure the highest level of sanitation in the work area.

3. Membuat hidangan dingin/cold food berdasarkan standar panduan penyajian.
   Prepare cold food items based on presentation guideline standards.

4. Memperhatikan detail penyajian setiap pesanan.
   Pay attention to presentation details for every order.

5. Menerima pesanan dan mempercepat proses penyajiannya. 
   Receive orders and expedite the preparation process.