Sushi Cook1

Key Responsibilities:

• Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry
• Ensure all fish and ingredients are properly handled, stored, and rotated for freshness
• Maintain high standards of hygiene, cleanliness, and food safety at all times
• Work closely with the kitchen team to coordinate orders and maintain a smooth workflow
• Maintain a clean and organized sushi station, including knives and prep surfaces
• Assist with inventory control and ordering of sushi-related ingredients and supplies
• Communicate effectively with front-of-house staff regarding special requests and timing

Qualifications:

• Previous experience working as a Sushi Cook or in a Japanese kitchen preferred
• Strong knife skills and knowledge of sushi preparation techniques
• Attention to detail and commitment to quality presentation
• Ability to work efficiently in a fast-paced, team-oriented environment
• Food Handler’s Certification (or willingness to obtain upon hire)
• Passion for Japanese cuisine and willingness to continue learning

Join our team and help create an exceptional dining experience that showcases the elegance and tradition of Japanese cuisine.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.