Sushi Cook1

*Duties*

• Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail

• Ensure high-quality food presentation and taste

• Collaborate with the culinary team on menu planning and special events

• Maintain cleanliness and organization in the sushi preparation area

• Monitor and manage inventory of sushi ingredients

• Adhere to food safety standards and regulations

*Skills*

• Proficiency in sushi preparation techniques

• Strong culinary skills with a focus on Japanese cuisine

• Ability to work efficiently in a fast-paced environment

• Knowledge of dietary restrictions and food allergies for meal preparation

If you are a talented Sushi Cook looking to showcase your culinary expertise in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.