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Sushi helper/Kitcher Helper

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Onsite

Sushi helper/Kitcher Helper

TO Culinary

Sushi helper/Kitcher Helper

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$22,880 – $27,040 / year

Location:

Houston, TX, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Overview

We are seeking a motivated and detail-oriented Sushi Helper/Kitchen Helper to join our vibrant culinary team. In this role, you will support the preparation and presentation of sushi and other Japanese dishes, ensuring high standards of food quality, safety, and cleanliness. Your energetic approach and dedication will help create a lively dining environment and contribute to the overall success of our kitchen operations. This paid position offers an exciting opportunity to develop culinary skills within a dynamic food industry setting.

Responsibilities

  • Assist with food preparation, including slicing, chopping, and assembling sushi ingredients using proper knife skills and slicing techniques
  • Support the kitchen team in maintaining cleanliness by cleaning workstations, utensils, and kitchen equipment regularly
  • Follow food safety standards in handling ingredients and maintaining hygiene throughout food production
  • Operate kitchen equipment such as rice cookers, sushi rollers, and refrigeration units safely and efficiently
  • Help with meal assembly according to established recipes and menu plans while adhering to quality standards
  • Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy service times
  • Assist in inventory management by organizing ingredients and supplies for easy access during meal prep

Qualifications

  • Previous experience in dietary departments, dietary aide roles, or food service environments is preferred
  • Knowledge of menu planning, food handling, and food safety management practices is highly desirable
  • Experience with food preparation, cooking, and operating kitchen equipment in a restaurant or catering setting is advantageous
  • Strong understanding of safety standards in food production and proper sanitation procedures
  • Excellent communication skills for effective teamwork within the kitchen environment
  • Culinary experience or training related to sushi preparation or the food industry is a plus
  • Ability to follow recipes accurately and maintain consistency in meal presentation
  • Familiarity with knife skills, slicing techniques, and meal preparation methods necessary for sushi making

Join us to be part of a lively team dedicated to delivering exceptional Japanese cuisine! We value energetic individuals who are eager to learn, work efficiently under pressure, and uphold high standards of food safety. This position provides an excellent platform for aspiring culinary professionals to grow their skills while contributing to a vibrant dining experience.

Pay: $11.00 - $13.00 per hour

Work Location: In person

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