Sushi Junior Sous Chef

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team:

Job Requirements – Sushi Chef

• Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
• Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Monitors and undertakes to maintain costs within guidelines.
• Assist to train and guide junior chefs.
• At least 4-6 years experience in sushi preparation
• Has a broad spectrum of sushi making skills and culinary techniques.
• Well verse in food safety, hygiene standards, and kitchen best practices
• Able to track and deliver the latest dining trends and menus
• Strong organisational, leadership, and teamwork skills

We offer

• Opportunity for overseas travel
• Excellent career prospects and various benefits for senior employees.

Candidates who are able to work independently and self-motivated with a desire to join a STABLE AND PROGRESSIVE company should apply. Interested applicants may email their resume to [email protected] or [email protected]

Thank you for your interest in our company, and we will reach out to you if your application is found suitable

FK Dunamis Group Pte Ltd and its subsidiaries manage the Hachi Group of restaurants in Singapore comprising of Hachi Restaurant at the iconic National Gallary Singapore, The Public Izakaya at 100AM Shopping Mall, The Public Izakaya 2 at Altez and Hoppy Bar @ Altez.

Our restaurants, which are all located in the CBD area, deliver a range of Japanese cuisines from omakase fine dining to casual izakaya operations in the most authentic and true to concept Japanese approach.

We are progressive employers, channeling much resources back to the business and our employees. Many of our employees have travelled to japan and other overseas destinations for study, research, training & recreational trips. Some of our employees are granted subsidies in holiday travels, and upgrading courses.

We believe that the success of our organization can only come from our people and we promote the belief that company success translates to individual success.

In addition to the operating restaurant business, the Group has diversified interests in developments in Japan and Indonesia.