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Sushi Maker / All-Rounder - Full Time

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Onsite

Sushi Maker / All-Rounder - Full Time

Sushii Corner Flinders

Sushi Maker / All-Rounder - Full Time

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$60,000 – A$65,000 / year

Location:

Yokine WA 6060, Australia

Work mode:

Onsite

Published on:

24 August 2026

What they need


We are a busy sushi takeaway in Yokine looking for a reliable and experienced Sushi Maker / All Rounder member to join us full-time.

We’re looking for someone with previous experience in sushi, Japanese food, food preparation or a fast-paced commercial kitchen. Sushi rolling experience is highly regarded, but training will be provided for the right experienced candidate.

The role

  • Making and rolling sushi
  • Daily food preparation
  • Customer service
  • Restocking and maintaining product presentation
  • Keeping work areas clean and organised
  • Working efficiently during busy service periods
  • Monitoring stock levels and stock ordering

We’re looking for someone who:

  • Has previous experience in a fast-paced food or kitchen environment
  • Sushi-making experience is highly regarded
  • Works quickly while maintaining quality and consistency
  • Is reliable, punctual and organised
  • Takes initiative and can work independently
  • Is a quick learner and open to feedback
  • Is available Monday–Friday, 38 hours per week
  • Is looking for a stable, long-term position

Opportunity to grow

We’re looking for someone who wants to grow with the business.

For the right person, there is a genuine career pathway to progress - with increased responsibility and remuneration as you develop.

What we offer

  • $60,000–$65,000 + super, depending on experience
  • Permanent full-time employment
  • Monday–Friday – no weekends
  • 38 hours per week
  • Stable and consistent hours
  • Training and development

If you’re looking for a stable, long-term position where you can develop and grow with the business, we’d love to hear from you.

Please apply with your resume and a short introduction outlining your sushi, food preparation or kitchen experience.

Applicants must have ongoing Australian working rights suitable for permanent full-time employment.

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