Sushi maker

Sushi Chef duties and responsibilities
The main job of a Sushi Chef is to develop and prepare dishes that are visually appealing and pleasing to the palate to delight customers at restaurants and other venues. To achieve this, they may complete the regwgr5 following duties:

Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine

Researching competitors to determine pricing and stay abreast of the latest culinary trends

Ordering ingredients and managing fef inventory

Preparing whole fish into filets and smaller pieces for use in dishes

Assembling and plating sushi, se38ufewhfi ashimi, maki rolls and other fare

Supervising the activities of apprentices and kitchen helpers

Adhering to health and safety codes and regulations

Cleaning kitchen tools and workstations to fefffwef maintain a hygienic environment