Sushi Maker

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and cleanliness in the kitchen.

Responsibilities

• Prepare and present sushi dishes with precision and creativity, adhering to traditional Japanese techniques.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.
• Help train junior kitchen staff in sushi preparation techniques and food safety practices.
• Stay updated on current trends in the food industry to enhance menu offerings.

Qualifications

• Proven experience as a cook or chef in a restaurant setting, preferably within the food industry.
• Strong knowledge of food handling, safety standards, and sanitation practices.
• Experience in meal preparation with an emphasis on sushi or Japanese cuisine is highly desirable.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and ability to work as part of a team.
• Passion for culinary arts and commitment to delivering exceptional dining experiences.

Job Type: Part-time

Pay: $16.84-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English and french (preferred)

Work Location: In person