Sushi Maker/Chef Helper/Dishwasher

Sushi Jet is a must-try restaurant in Halifax, Bedford, and Dartmouth, with over two hundred choices on an all-you-can-eat menu and authentic east Asian meals available for dine-in customers. Our signature restaurant is where you may enjoy a wonderful time with your loved ones in addition to a delicious explosion in the mouth.

And we are HIRING NOW for Sushi Jet Halifax and Sushi Jet Dartmouth

Sushi Chef

Responsibilities:

• Prepare sushi, sashimi, and specialty rolls
• Ensure food quality and presentation standards
• Maintain cleanliness and organization of the sushi station
• Manage inventory and prep ingredients

Requirements:

• Previous experience as a sushi chef preferred
• Knowledge of food safety and hygiene
• Ability to work in a fast-paced environment

Sushi / Kitchen Line Cook

Responsibilities:

• Assist sushi chefs with preparation
• Learn to make sushi and kitchen skills
• Maintain cleanliness of work area

Requirements:

• Willing to learn and hardworking
• Positive attitude and team player
• No experience required (training provided)

Perks and Benefits:

• Training will be provided and paid
• Friendly and supportive working environment

Kitchen Helper (No Experience Needed)

Responsibilities:

• Assist with food prep (cutting, washing, portioning)
• Support kitchen operations
• Maintain cleanliness and organization

Requirements:

• Basic kitchen experience is an asset
• Ability to work efficiently under pressure
• Reliable and responsible

We will discuss base on the performance on interview as well!!!

Job Types: Full-time, Part-time

Pay: $17.00-$27.00 per hour

Benefits:

• Company events
• Discounted or free food
• Store discount

Experience:

• serving: 1 year (required)

Location:

• Halifax, NS (preferred)

Work Location: In person