sushi prep

Job Overview

We are seeking a motivated and detail-oriented Sushi Prep to join our vibrant culinary team. In this role, you will be responsible for preparing fresh sushi ingredients, assembling sushi dishes, and maintaining high standards of food safety and cleanliness. Your enthusiasm for culinary arts and commitment to quality will help create an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, dynamic environment dedicated to authentic Japanese cuisine.

Duties

• Prepare sushi ingredients such as fish, vegetables, and rice according to established recipes and safety standards
• Slice fish and other ingredients using proper knife skills and slicing techniques to ensure precision and presentation quality
• Assemble sushi rolls, nigiri, sashimi, and other Japanese dishes with attention to detail and consistency
• Maintain cleanliness of workstations, utensils, and kitchen equipment in compliance with food safety regulations
• Follow menu plans and recipe adherence to ensure product quality and portion control
• Operate kitchen equipment safely, including rice cookers, slicers, knives, and refrigeration units
• Assist with food handling procedures during meal preparation and catering events to uphold food safety standards

Skills

• Previous experience in dietary departments or as a dietary aide is highly desirable
• Strong knowledge of food preparation, cooking techniques, and kitchen safety standards in the food industry
• Excellent knife skills with proficiency in slicing techniques for seafood and vegetables
• Experience with menu planning and meal preparation in a restaurant or catering setting
• Ability to communicate effectively with kitchen staff to coordinate tasks efficiently
• Knowledge of food safety management practices and proper food handling procedures
• Familiarity with operating kitchen equipment safely and maintaining cleanliness at all times
• Demonstrated ability to follow recipes accurately while adhering to safety standards in production

Join our team if you’re passionate about culinary excellence, eager to learn new skills in sushi preparation, and committed to delivering outstanding food experiences. We value energetic individuals who thrive in a collaborative environment dedicated to quality, safety, and innovation.

Pay: $16.00 - $20.00 per hour

Expected hours: 40.0 per week

Work Location: In person