Sushi Roll Chef

About MoMoGoGo

Join the team at MoMoGoGo, Arlington’s newest Japanese dining concept! We pride ourselves on fast-paced, high-quality service, fresh culinary offerings, and a supportive team culture. As we launch our flagship Arlington location with active plans for multi-unit and regional expansion, we are currently building our core Back-of-House team and operational leadership for immediate placement.

Job Summary

At MoMoGoGo, the Sushi Roll Chef is responsible for preparing high-quality sushi rolls, according to establishment recipes and presentation standards. You will handle daily station setup, rice preparation, and station sanitation during high-volume meal periods.

Key Responsibilities & Duties

• Roll & Order Assembly: Prepare a wide variety of standard and specialty sushi rolls, nigiri, and hand rolls with speed, precision, and visual consistency for MoMoGoGo guests.
• Prep & Station Maintenance: Cook sushi rice to specifications, portion ingredients, cut vegetables, and assist with fish trimming and protein preparation using advanced knife skills.
• Station Cleanliness & Sanitation: Maintain a clean, organized, and hygienic work station before, during, and after shifts, adhering strictly to health code and food safety regulations.
• Quality & Portion Control: Inspect ingredients for freshness, manage stock rotation using First-In, First-Out (FIFO) methods, and ensure proper storage temperatures for raw seafood.
• Team Collaboration: Communicate effectively with MoMoGoGo BOH line cooks, dishwashers, and FOH expo staff to ensure seamless ticket flow during rush hours.

Qualifications & Requirements

• Experience: Minimum 1–2 years of direct experience as a Sushi Chef, Maki Roll Prep Cook, or Line Cook in a Japanese dining or high-volume sushi establishment.
• Knife Skills: Proficient knife handling, precision slicing, and proper raw seafood handling techniques.
• Certifications: Active ServSafe Food Handler or Food Safety Manager certification required (or willingness to obtain upon hire).
• Work Ethic: Strong attention to detail, ability to work standing for extended periods, and capability to thrive under pressure in a high-volume service setting.
• Flexibility: Willingness to work evening shifts, weekends, and peak dining holidays.

Benefits & Perks

• Competitive hourly pay plus tip share
• Employee meal discounts / Shift meals at MoMoGoGo
• Flexible scheduling
• Opportunity for growth into Kitchen Lead / BOH Supervisor roles

Supplemental Pay Types

• Tips
• Bonus opportunities

Pay: $18.00 - $24.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Referral program

Work Location: In person