sushi roller

Overview

Join our dynamic culinary team as a Sushi Roller, where your passion for food and precision will help craft beautiful, delicious sushi that delights our guests. In this role, you will be responsible for expertly preparing sushi rolls and other Japanese-inspired dishes with attention to detail, consistency, and safety. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume environment while contributing to an exceptional dining experience. We value energetic team players who thrive in a collaborative setting and are eager to learn new techniques.

Responsibilities

• Skillfully prepare sushi rolls, sashimi, and other Japanese dishes following established recipes and presentation standards
• Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe kitchen environment
• Operate kitchen equipment such as rice cookers, knives, and sushi mats efficiently and safely
• Assist with food preparation tasks including poaching, braising, grilling, and food handling to support overall kitchen operations
• Follow menu planning guidelines to ensure consistency in product quality and portion control
• Support high-volume production needs during busy service times while maintaining attention to detail
• Collaborate with culinary team members on meal preparation, recipe adherence, and plating techniques to deliver an outstanding guest experience

Skills

• Previous dietary aide or food industry experience with a focus on food preparation and handling
• Strong knife skills and familiarity with culinary techniques such as poaching, braising, grilling, and food safety management
• Experience in fine dining or restaurant settings that emphasize quality presentation and precision
• Knowledge of food safety sanitizing procedures and proper operating protocols for kitchen equipment
• Ability to follow recipes accurately while maintaining high standards of cleanliness and safety
• Excellent food service experience with a focus on high-volume production environments
• Familiarity with menu planning, catering processes, and meal preparation within a fast-paced setting

Join us if you’re passionate about culinary arts, eager to refine your sushi-making skills, and committed to delivering exceptional dining experiences. We provide a supportive environment where your skills can grow while you contribute to creating memorable meals for our guests.

Pay: $4,000.00 per month

Benefits:

• Employee discount
• Paid time off

Work Location: In person