Sustainability Intern

Company Description EcoHotels Inc. is a hospitality company deeply committed to communities, people, and the environment, guided by core values of honesty, ownership, teamwork, empowerment, leadership, and service-orientation. Operating a unique chain of eco-conscious hotels across the Philippines, each property adopts distinct methods to stay green, including upcycling, reusing, and redesigning local materials and furniture. The company partners with local artists, employees, and charities to turn household and industrial excess into reusable items and embeds sustainability into daily operations by minimizing single-use plastics, reducing energy use, and prioritizing recycling, reuse, and renewable energy. EcoHotels Inc. works closely with local communities to source raw materials and fresh produce from nearby markets, support livelihood projects, and employ local talent aligned with its inclusive culture. Sustainable farms called “The Greenery” supply organic ingredients to hotel menus, reinforcing EcoHotels Inc.’s mission to create meaningful environmental and social impact for guests, employees, and surrounding communities.

Role Description The Sustainability Intern is a full-time, on-site role based in Mataas Na Kahoy. The intern will support the implementation and monitoring of sustainability initiatives across hotel operations, including waste reduction, energy conservation, and responsible procurement. Typical tasks include collecting and analyzing environmental performance data, assisting with sustainability audits, and helping document eco-friendly practices for internal reporting and guest communication. The intern will collaborate with hotel staff, local partners, and community organizations to promote sustainable livelihoods, local sourcing, and environmental education activities. Additional responsibilities may include helping maintain on-site green spaces or farms, developing content for sustainability campaigns, and supporting staff training on eco-friendly standards and procedures.

Qualifications

• Foundational knowledge or coursework in sustainability, environmental science, hospitality management, or a related field.
• Strong research, data collection, and basic analytical skills to monitor and report on sustainability metrics.
• Effective written and verbal communication skills for documenting initiatives, preparing summaries, and engaging with staff and community partners.
• Ability to work collaboratively in a team, interact respectfully with diverse stakeholders, and support an inclusive workplace culture.
• Demonstrated interest in environmental stewardship, community development, and sustainable tourism or hospitality.
• Organizational and time-management skills to handle multiple tasks in a fast-paced on-site environment.
• Willingness to work on-site in Mataas Na Kahoy and occasionally participate in outdoor, farm, or community-based activities.
• Proficiency in basic office and collaboration tools (e.g., word processing, spreadsheets, presentation software) is an advantage.