Sweets & Chaat Chef

Sweets & Chaat Chef

Position: Sweets & Chaat Chef

Department: Food Production

Industry: Hotel / Resort / Restaurant

Location: Vadodara, Gujarat

Key Responsibilities:

Prepare a variety of Indian sweets, chaat and traditional snacks as per standard recipes.

Ensure excellent taste, quality, presentation and consistency.

Handle preparation of items such as Gulab Jamun, Jalebi, Rasgulla, Kheer, Halwa, Lassi, Pani Puri, Bhel, Sev Puri, Dahi Puri, Papdi Chaat and other regional specialties.

Maintain proper mise en place and ensure timely preparation during service.

Maintain high standards of food hygiene, cleanliness and FSSAI compliance.

Control food wastage and maintain proper storage of ingredients.

Maintain cleanliness of equipment and work areas.

Work efficiently with the kitchen team during busy operations.

Candidate Profile:

Minimum 2–5 years of relevant experience in Sweets & Chaat preparation.

Strong knowledge of Indian sweets, chaat and traditional snacks.

Experience in Hotel, Resort, Restaurant, Banquet or Catering operations preferred.

Good understanding of food safety and hygiene standards.

Creative, hardworking and able to maintain consistency in taste and presentation.

Ability to work effectively under pressure.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person