Syrup Maker

Main duties will include:

• Ensure the Production Schedule is adhered to through correct output

• Check raw materials on receipt of a new schedule

• Prepare syrup and sugar batches in a timely manner

• Ensure batch records are completed accurately

• Stock rotation of raw materials

• Continually monitor cleanliness and sanitation, ensuring the factory and production areas are kept tidy and clean

• Adherence to Hazard Analysis & Critical Control Points (HACCP) standards

• Operate all production machinery in a safe and efficient manner

• Conduct quality tests including carbonation, brix, torque and taste testing

• Complete pre-operational checks

• Work as part of a team

The successful candidate will at times be required to perform various other tasks on the production line. This may include the loading of raw material, the unloading of finished goods, capping, labelling, carrying cartons that can weigh between 7-15kg, and inspecting and removing products that do not conform with our quality standards.

Opportunities for further growth into other roles are available to successful candidates.

To be successful, you will need:

• Experience in a similar type of role or ability to be trained

• A hands-on attitude

• A mechanical understanding of beverage manufacturing equipment

• A forklift licence is desirable but not essential

If you think that you are the right person for this position, please apply through Seek.