Taco Cashier

Cashier

Location: DFW

Position Summary

The Cashier is responsible for providing fast, friendly, and accurate customer service while supporting daily food service operations. This role serves as a key point of interaction for guests by processing transactions, assisting with food service coordination, and maintaining a clean and organized work environment.

The ideal candidate is customer-focused, dependable, and able to work efficiently in a fast-paced environment while ensuring food quality, cleanliness, and service standards are consistently maintained.

Key Responsibilities

Cashier Operations

• Open and close tills accurately following company cash handling procedures.
• Process customer transactions efficiently and accurately using the POS system.
• Assist with daily kitchen and food preparation support tasks as needed.
• Maintain proper stocking levels of food service supplies, condiments, and operational items.
• Support food expo operations by organizing, verifying, and coordinating food orders for timely delivery to customers.
• Maintain awareness of product availability and communicate shortages or issues to management.

Compliance

• Adhere to all health, food safety, and sanitation regulations.
• Ensure food handling and service procedures meet company and regulatory standards.
• Assist in maintaining quality control standards to ensure food provided meets customer expectations.
• Follow all company operational procedures and workplace safety guidelines.

Customer Service

• Deliver Tier 1 (T1) customer experience standards through fast, friendly, and efficient service.
• Greet customers warmly and acknowledge guests with professionalism and courtesy.
• Provide positive customer engagement throughout the transaction process, including friendly farewells.
• Address customer questions or concerns promptly and escalate issues when appropriate.
• Support a welcoming, team-oriented atmosphere for both guests and coworkers.

Work Area Management

• Maintain a clean, organized, and stocked workstation throughout the shift.
• Perform area cleaning duties in food prep, cashier, dining, and customer service areas.
• Ensure supplies and service items are replenished and properly organized.
• Assist with shift transition and communicate operational updates to incoming team members.

Requirements

• Previous cashier, food service, restaurant, or convenience store experience preferred.
• Ability to work in a fast-paced, customer-focused environment.
• Strong communication and customer service skills.
• Basic cash handling and POS system experience preferred.
• Ability to multitask while maintaining accuracy and efficiency.
• Knowledge of food safety and sanitation practices preferred.
• Flexible schedule availability, including nights, weekends, and holidays.
• Ability to stand, walk, bend, and remain physically active throughout scheduled shifts.
• Ability to lift and carry supplies or products as needed.

Pay Range: $11.00-16.00/hour depending on shift and experience