Takeaway Manager

Takeaway Manager

Busy counter, loyal locals, and a role where your leadership makes the difference every day — if you thrive on fast-paced trade and take pride in the result, this is the role for you.

About the role
Run day-to-day trade of a busy walk-up/takeaway food operation for Warlu Way Group, a growing Western Australian hospitality group. This is a hands-on leadership role where you will run high-volume daily trade, lead a small team, and manage the numbers day to day, with real autonomy in how the business is run.

Key responsibilities

• Running day-to-day trade of a busy walk-up/takeaway food operation — rostering, ordering, stock control and cash reconciliation
• Leading, training and rostering a small front-of-house and kitchen team
• Maintaining food quality, presentation and speed of service through peak periods
• Managing supplier relationships and controlling cost of goods and wastage
• Implementing and enforcing food safety, hygiene and compliance standards
• Reporting sales, labour and stock performance to the Group Operations team

About you

• Proven experience managing a takeaway, QSR, café or similarly fast-paced food business
• Comfortable running high-volume service without dropping standards
• Strong people leadership — you can train, motivate and hold a small team accountable
• Financial literacy — you understand rosters, COGS, wastage and margin
• Current food safety supervisor certificate (or willingness to obtain one)
• A flexible, hands-on approach — happy to work weekends, evenings and public holidays as trade requires
• A genuine, self-starting approach — you back yourself, follow through, and don't need to be chased

About us
Warlu Way Group is a growing Western Australian hospitality group with solid systems, supplier relationships and support behind you.

How to apply
Apply with your CV and a short note on the biggest challenge you've faced running a fast-paced takeaway or QSR business, and how you handled it.