Tandoor chef CDP / DCDP

Job Description: CDP Tandoor Chef (Chef de Partie)

Company: Bhaskar Group
Department: Food Production / Kitchen
Position: Chef de Partie (CDP) – Tandoor
Experience: 3–5 Years
Employment Type: Full-Time
Location: Dehradun
Reporting To: Head Chef / Executive Chef

Job Summary

We are looking for an experienced and skilled CDP Tandoor Chef to manage the tandoor section in our restaurant/QSR kitchen. The candidate will be responsible for preparing high-quality tandoori dishes, maintaining food quality and consistency, supervising kitchen staff, and ensuring hygiene and food safety standards.

Roles and Responsibilities

• Prepare tandoori dishes, including Tandoori Roti, Naan, Kulcha, Paratha, Paneer Tikka, Chicken Tikka, Seekh Kebab, and other tandoor specialities as per the menu.
• Manage daily operations of the tandoor section and ensure timely food preparation.
• Prepare marinades, sauces, gravies, and other ingredients required for tandoori dishes.
• Maintain consistency in taste, texture, presentation, and portion sizes.
• Monitor tandoor temperature, cooking time, and fuel usage to ensure efficient operations.
• Supervise Commis Chefs and kitchen helpers working in the tandoor section.
• Maintain proper stock levels and coordinate with the kitchen manager for ingredient requirements.
• Follow food safety, personal hygiene, and kitchen sanitation standards.
• Minimize food wastage and maintain cost-effective kitchen operations.
• Ensure proper storage, labelling, and rotation of ingredients according to FIFO procedures.
• Coordinate with other kitchen sections to ensure smooth service during peak hours.
• Maintain kitchen equipment and report maintenance requirements promptly.

Required Skills and Qualifications

• Minimum 3–5 years of experience in tandoor cooking, preferably in a restaurant, hotel, or QSR.
• Strong knowledge of Indian tandoori cuisine, breads, kebabs, and marinades.
• Ability to manage the tandoor section independently.
• Good leadership, teamwork, and time-management skills.
• Knowledge of food hygiene and safety standards.
• Ability to work under pressure during busy service hours.

Key Performance Indicators (KPIs)

• Food quality and consistency.
• Order preparation time.
• Food wastage and cost control.
• Hygiene and cleanliness standards.
• Customer satisfaction and team productivity.

Salary: As per experience and company standards.

How to Apply: Interested candidates may share their updated CV at [email protected] .

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person