tandoor chef

• Prepare and cook Tandoor dishes including kebabs, naan, tikka, breads, and other Indian specialties.
• Ensure consistent taste, quality, presentation, and portion control as per restaurant standards.
• Manage and operate the tandoor safely and efficiently.
• Prepare marinades, sauces, and ingredients required for tandoor preparations.
• Maintain proper mise en place before and during service.
• Follow FIFO, hygiene, food safety, and cleanliness standards at all times.
• Monitor food quality and minimize wastage and food costs.
• Coordinate with the Sous Chef / Executive Chef and kitchen team during service.
• Maintain cleanliness of the tandoor section, equipment, and work area.
• Assist in menu preparation, new dish development, and maintaining standardized recipes.
• Ensure timely preparation and smooth service during high-volume operations.
• Experience in a fine-dining restaurant or hospitality environment is preferred.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person