Tandoori Chef

Immediate start available. We are looking for experienced tandoori chef for our Indian Bangladeshi restaurant in edinburgh. Please apply if true interested in working in kitchen and busy environment and able to travel to location of work.

Job Overview

We are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team! In this energetic role, you will be responsible for preparing and cooking authentic tandoori dishes with precision and flair. Your leadership and culinary expertise will ensure that every dish meets high standards of quality, flavor, and presentation. This position offers an exciting opportunity to showcase your mastery of traditional Indian cuisine while contributing to a dynamic hospitality environment. If you thrive in fast-paced kitchens, enjoy supervising team members, and are dedicated to food safety and excellence, we want to hear from you!

Duties

• Prepare, marinate, and cook a variety of tandoori dishes using traditional methods and spices
• Supervise kitchen staff in the preparation and cooking of tandoori items, ensuring consistency and quality
• Manage food production processes to meet service demands while maintaining high standards of cleanliness and safety
• Lead the team during service hours, providing guidance on food presentation and portion control
• Ensure all food safety regulations are followed diligently, including proper handling, storage, and sanitation procedures
• Collaborate with the kitchen management team to develop new recipes and improve existing dishes
• Maintain inventory levels of ingredients specific to tandoori cuisine and place orders as needed

Requirements

• Proven experience as a Tandoori Chef or similar role within a busy restaurant or hospitality setting
• Strong knowledge of Indian culinary techniques, especially tandoori cooking methods
• Supervising experience with the ability to lead and motivate kitchen staff effectively
• Extensive kitchen experience with a focus on food preparation, cooking, and food safety standards
• Demonstrated leadership skills in managing team members during high-pressure service times
• Excellent understanding of food production processes, hygiene practices, and restaurant operations
• Prior experience in hospitality or restaurant environments that emphasize customer service and serving skills

Pay: £400.00-£600.00 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person