Tandoori Commi

Tandoor Commi Chef – Job Description

Job title: Commi Chef – Tandoor
Department: Kitchen / Food Production
Employment type: Full-time

Key responsibilities

• Prepare tandoori dishes, kebabs, tikka, naan, roti and other tandoor items.
• Prepare marinades, sauces and daily mise en place.
• Operate the tandoor safely and maintain the correct cooking temperature.
• Maintain food quality, taste, portion sizes and presentation.
• Follow food safety, hygiene and kitchen cleanliness standards.
• Store ingredients properly and minimize food wastage.
• Assist senior chefs during busy kitchen operations.

Requirements

• Previous experience in a tandoor or Indian kitchen is preferred.
• Knowledge of tandoor cooking techniques and Indian breads.
• Ability to work under pressure and as part of a team.
• Good hygiene, discipline and time management.

Work Location: In person