La Birria House
Taquero/Cook
19 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$37,440 – $41,600 / year
Location:
Monterey Park, CA, USA
Work mode:
Onsite
Published on:
2 October 2026
What they need
Job Summary
We are seeking for a dependable, hardworking Taquero/Cook to join our small business! We have mild customer traffic, making this a great opportunity for someone who wants to work in a friendly, organized environment while learning and growing with our small business
In this role, you will be responsible for preparing tacos and other related dishes, ensuring every item meets our high standards of quality and flavor. Your enthusiasm for food preparation, combined with your culinary expertise, will help create an inviting dining experience for our guests. This position offers an exciting opportunity to showcase your skills.
Duties
- Prepare and assemble a variety of tacos and with precision and flair, adhering to established recipes and presentation standards
- Operate kitchen equipment such as griddles, poaching pots, braising pans, and food production stations safely and efficiently
- Maintain cleanliness and sanitation by following food safety sanitizing procedures consistently throughout the shift
- Assist in menu planning by providing input on ingredient selection and dish presentation to enhance customer satisfaction
- Ensure food handling practices meet all safety regulations to prevent cross-contamination and ensure freshness
- Support high-volume food production during peak hours while maintaining quality control
- Collaborate with team members to ensure timely meal preparation and excellent service delivery
Requirements
- Prior experience as a taquero, cook, or in a food service role within the food industry or restaurant environment
- Demonstrated culinary experience with skills in grilling, braising, poaching, and meal preparation techniques
- Strong knife skills and proficiency in operating various kitchen equipment safely
- Knowledge of food safety management practices and sanitizing procedures to uphold hygiene standards
- Experience with menu planning, recipe adherence, and food production in high-volume settings
- Familiarity with dietary department operations or catering experience is a plus
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards
- Bilingual English/Spanish
We value energetic team players who are dedicated to delivering exceptional food experiences.
Work Location: In person
Pay: $18.00 - $20.00 per hour
Work Location: In person
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