Find a jobRecruiters

Taquero/Cook

Exclusive opportunity

Onsite

Taquero/Cook

La Birria House

Taquero/Cook

19 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $41,600 / year

Location:

Monterey Park, CA, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Job Summary

We are seeking for a dependable, hardworking Taquero/Cook to join our small business! We have mild customer traffic, making this a great opportunity for someone who wants to work in a friendly, organized environment while learning and growing with our small business

In this role, you will be responsible for preparing tacos and other related dishes, ensuring every item meets our high standards of quality and flavor. Your enthusiasm for food preparation, combined with your culinary expertise, will help create an inviting dining experience for our guests. This position offers an exciting opportunity to showcase your skills.

Duties

  • Prepare and assemble a variety of tacos and with precision and flair, adhering to established recipes and presentation standards
  • Operate kitchen equipment such as griddles, poaching pots, braising pans, and food production stations safely and efficiently
  • Maintain cleanliness and sanitation by following food safety sanitizing procedures consistently throughout the shift
  • Assist in menu planning by providing input on ingredient selection and dish presentation to enhance customer satisfaction
  • Ensure food handling practices meet all safety regulations to prevent cross-contamination and ensure freshness
  • Support high-volume food production during peak hours while maintaining quality control
  • Collaborate with team members to ensure timely meal preparation and excellent service delivery

Requirements

  • Prior experience as a taquero, cook, or in a food service role within the food industry or restaurant environment
  • Demonstrated culinary experience with skills in grilling, braising, poaching, and meal preparation techniques
  • Strong knife skills and proficiency in operating various kitchen equipment safely
  • Knowledge of food safety management practices and sanitizing procedures to uphold hygiene standards
  • Experience with menu planning, recipe adherence, and food production in high-volume settings
  • Familiarity with dietary department operations or catering experience is a plus
  • Ability to work efficiently under pressure while maintaining attention to detail and quality standards
  • Bilingual English/Spanish

We value energetic team players who are dedicated to delivering exceptional food experiences.

Work Location: In person

Pay: $18.00 - $20.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Ness Technologies

RSO (Responsable sécurité opérationnelle)

60000

Permanent contract

92120 Montrouge, France

Onsite

Skills

GDPR

20 hours ago

Quick apply

Celad

Responsable déploiement PMO Programme Confirmé (H/F)

40000/48000€

Permanent contract

Rennes, France

Onsite

Skills

Responsable déploiement PMO

15 hours ago

Quick apply

Hepta Advisory Labs

Développeur C# / .NET 6+ – Trading Électronique / Front Office

Freelance

Paris, France

Onsite

Skills

C#.NETNET 6

15 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools