TC/COCKTAIL SERVER - BEVERAGE FLOOR (ON-CALL)

JOB SUMMARY:

Serves food and drinks to guests demonstrating and promoting positive guest relations. Works with a point of sale system, accepts money, and makes changes when needed. Assists Bartender with stocking, making coffee, and general cleaning.

Job Requirements:

EDUCATION:

• High School Diploma or GED equivalent preferred.

SKILLS:

• Must have basic math skills.

EXPERIENCE:

• Minimum of six (6) months experience working with the public utilizing customer relation skills.
• Minimum of six (6) months working experience serving beer, wine and cocktails in a restaurant, lounge or casino setting.
• Minimum of six (6) months cashiering experience.

OTHER REQUIREMENTS:

• Must be 21 years of age or older.
• Must be able to lift and carry a servers tray weighing up to 30 lbs. on a continuous basis.
• Team members may be subject to fit for duty testing.
• Must be able to obtain and hold a Food Handler’s card within 60 days from hire date.
• Must be able to obtain and hold a Class 12 Liquor permit within 60 days from hire date.
• Must be able to work any shift assigned to include days, swing, grave, weekends and/or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.