TEA MASTER / TEA MAKER

Key Responsibilities

• Prepare different varieties of tea as per the hotel menu and customer requirements.
• Prepare regular tea, ginger tea, masala tea, cardamom tea, lemon tea, green tea, black tea and other specialty teas.
• Maintain consistent taste, quality, temperature, and presentation.
• Prepare hot beverages quickly and accurately during busy hours.
• Maintain cleanliness and hygiene of the tea/beverage counter.
• Ensure proper storage and handling of tea, milk, sugar, spices, and other ingredients.
• Check the quality and freshness of ingredients.
• Operate and maintain tea-making equipment and utensils.
• Control wastage and maintain proper portion sizes.
• Maintain adequate stock of tea and beverage ingredients.
• Coordinate with waiters, kitchen staff, and service team for smooth order delivery.
• Handle customer requests professionally.
• Follow food safety, hygiene, grooming, and hotel standards.
• Follow company rules, attendance requirements, and workplace discipline.

Pay: ₹20,000.00 - ₹30,000.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Provident Fund

Work Location: In person