Tea Sommelier

Primary Responsibilities

• Delivers Exceptional Tea Service

• Provides professional tea recommendations based on guest preferences and menu selections.

• Conducts traditional and contemporary tea service.

• Prepares and serves premium Chinese teas with proper brewing techniques, water temperatures, steeping times, and presentation standards.

• Educates guests on tea origins, processing methods, flavor profiles, and cultural significance.

• Performs tableside tea ceremonies and tea presentations when appropriate.

• Maintains consistency in tea quality and service standards.

• Enhances the Guest Dining Experience

• Creates memorable tea experiences through personalized service

• Recommends tea pairings that complement menu offerings.

• Anticipates guests' preferences and special requests.

• Promotes specialty teas and tea experiences to enhance guest satisfaction and revenue.

Manages the Tea Programme

• Maintains tea inventory and par stock levels.

• Ensures the quality, freshness, and proper storage of tea products.

• Works with suppliers to source premium and specialty teas.

• Assists in developing seasonal tea menus and pairing recommendations.

• Monitors tea costs and minimizes product wastage.

• Participates in monthly inventory counts and stock control procedures.

Supports Operational Excellence

• Ensures accuracy and timeliness in tea preparation and service.

• Maintains cleanliness and organization of tea stations and storage areas.

• Ensures all equipment used in tea service is maintained in excellent condition.

• Adheres to hotel policies, food safety requirements, and workplace safety standards.

• Collaborates with the culinary team on menu development and pairing opportunities.

Registration No: R1879627

Inter Island Manpower Pte Ltd (Co Reg: 200810144N / EA License: 08C3527)

Please send your updated resume by clicking “Apply”.

Only shortlisted candidates will be notified.