Uphoff Ventures, LLC
Team Assistant
1 month ago
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Important information
Contract type:
Permanent
Salary:
$24,960 / year
Location:
Surprise, AZ, USA
Work mode:
Onsite
Published on:
21 September 2026
What they need
Benefits:
- Fun and Exciting Work Environment
- Culture & Community - engaging team events, monthly team recognition
- 401k, Roth IRA
- Financial Security - competitive salary, incentive bonus structure
- Generous Paid Time Off Policies
- Work-Life Balance - Flexible working schedule
- Health & Wellbeing - company sponsored health and vision insurance
- Professional Development
Role Purpose:
Overall, the role purpose of Team Assistant is to support the front-of-house team in delivering exceptional service to guests by assisting with food delivery, table setup, and clearing, while maintaining cleanliness and organization in the dining area. Their contributions are essential to ensuring a positive dining experience for guests and helping the restaurant run smoothly during service.
Key Responsibilities:
- Strategic and Financial Responsibilities
- Upselling Opportunities
- Cost Control
- Operational Responsibilities
- Food Delivery
- Assisting Servers
- Assisting Set Up
- Bussing Stations
- Customer Service Responsibilities
- Assisting Guests
Education & Qualifications:
- Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling
- High School Diploma or Equivalent
- Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
Experience:
- Desirable - Previous experience in a high volume restaurant
Skills & Competencies:
- Attention to Detail
- Time Management
- Technological Proficiency
- Desirable - POS Systems
Personal Qualities:
- Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.
Languages:
- English
- Desirable - Spanish
Department: Operations/Culinary
Location: On-Site
Travel Required: No
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: General Manager/AGM
Collaborates With: Management team, Administrative support
Supports & Engages With: FOH, BOH
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