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Team Leader - Kitchen

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Onsite

Team Leader - Kitchen

Baxters Foods Australia

Team Leader - Kitchen

Skills

OracleCompliance

18 days ago

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Important information


Contract type:

Permanent

Location:

Campbellfield VIC 3061, Australia

Work mode:

Onsite

Published on:

7 October 2026

What they need


Team Leader - Kitchen Operations (Multi-Skilled Across Production Lines)

About us

Baxters Foods Australia is a proud family-owned company and a leading Australian manufacturer of premium food products for both retail and foodservice markets. Based in Campbellfield, we produce a diverse range of chutneys, relishes, mustards, pesto, pasta sauces and cookie dough under trusted brands including Baxters, Jensen's Organic, Aunty Kath's, Yackandandah and Tio Tito.

About the role

We are seeking a motivated and hands-on Team Leader to join our Production team and lead operations on our Jar Line. Reporting to the Production Supervisor, this role is responsible for supervising daily production activities, driving team performance, and ensuring production, safety and quality targets are achieved. This role requires a multi-skilled leader capable of working across multiple production lines and supporting broader operational requirements.

Key responsibilities

  • Lead and supervise a team of production employees to achieve daily production targets and KPIs.
  • Coordinate line start-ups, changeovers, product transitions and shift handovers.
  • Monitor production schedules and ensure output targets are met efficiently.
  • Manage line inventory, including stock rotation, lot control, usage records and wastage.
  • Ensure compliance with HACCP, GMP, Food Safety, Quality and Workplace Health & Safety requirements.
  • Train, coach and mentor new and existing team members.
  • Conduct on-the-job assessments and support workforce development and multi-skilling.
  • Work closely with Production Supervisors and Coordinators to ensure accurate Oracle system transactions and reporting.
  • Drive continuous improvement initiatives to improve productivity, efficiency and operational performance.
  • Assist in the development and implementation of training plans and standard operating procedures.

About you

  • Minimum 2 years' experience in a manufacturing or FMCG production environment.
  • Strong understanding of food manufacturing processes and production operations.
  • Tertiary qualifications are highly regarded.
  • Previous experience in a Team Leader or supervisory role is advantageous.
  • Demonstrated ability to lead by example and influence positive team behaviours.
  • Strong communication, coaching and people leadership skills.
  • Mechanical aptitude and understanding of production equipment operation.
  • Strong problem-solving and decision-making skills.
  • Ability to prioritise competing demands in a fast-paced environment.
  • Commitment to workplace safety, quality and continuous improvement.
  • Positive attitude with a strong focus on accountability and results.

Shift Details

  • Day Shift
  • Full - Time
  • Monday to Friday

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