Team Member

• Ensure all guests are greeted and attended to in a professional, efficient and discreet manner

• To ensure effective communication with the floor operations team

• To provide feedback to the Restaurant Manager on any guest comments or special requests made by the guests

• To hold regular Team Huddles and Briefings with the Floor Operations team

• To actively run operations ensuring the correct standards are met and event procedures are followed from start to finish

• Undertake regular checks to ensure that all the areas are clean and services are presented to the highest standards and the guest s satisfaction

• Adhere to the company security procedures and maintain client confidentiality at all times

• To carry out any reasonable request made by the management, outside normal duties, but within the scope of the job

JOB REQUIREMENTS

• Excellent communication

• Sales and customer service skills

• Organisation and multitasking

• Good time management

• Ability to work long hours, evenings, and weekends

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