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Team Member

Marco's Pizza

Team Member

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$24,960 – $29,120 / year

Location:

North Las Vegas, NV, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Join the Marco’s Pizza Team!

Marco’s Pizza is looking for friendly, dependable, and hardworking Crew Members to join our Las Vegas team! If you enjoy working with people, take pride in great customer service, and thrive in a fast-paced environment, we’d love to hear from you.

What You’ll Do

As a Crew Member, you’ll help create a great experience for our customers while supporting the team with daily restaurant operations. Responsibilities include:

  • Provide friendly and professional customer service
  • Take customer orders and assist with questions
  • Prepare pizzas and other menu items
  • Follow proper food-safety and handling procedures
  • Operate the register and accurately process payments
  • Keep the restaurant clean, organized, and fully stocked
  • Work effectively as part of a fast-paced team
  • Follow company policies and food-safety procedures

What We’re Looking For

  • Must be at least 18 years old
  • Must have a valid Southern Nevada Health District Food Handler Safety Training Card
  • Reliable, dependable, and punctual
  • Positive attitude and strong work ethic
  • Comfortable working in a fast-paced restaurant environment
  • Strong communication and customer-service skills
  • Previous restaurant experience is a plus, but not required
  • Must be available to work weekends and holidays

What We Offer

  • Competitive pay
  • 401(k)
  • Team-oriented work environment
  • Opportunities to learn, develop, and grow with Marco’s Pizza

Ready to Join the Team?

If you’re dependable, motivated, and enjoy working with people, we encourage you to apply and become part of the Marco’s Pizza team in Las Vegas!

Pay: $12.00 - $14.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Paid training

Work Location: In person

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