Team Member

Benefits:           

• Healthy Work Environment 
• Tips: Average $1.00-3.00 per hour
• 50% off meals for Full time & Part time Employee
• 15% family discount for all employee
• Opportunities for growth in to a Management position (Shift Supervisor, Assistant Manger & General Manager)
• Paid training
• Paid Sick Time
• Shift Flexibility
• Awesome swag: t-shirts

Responsibilities:

• Review the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner after the training
• Have excellent customer service, including being positive and extremely polite, and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Follow sanitation guidelines
• Stock and rotate food

  Requirements:

• Become food certified
• 1 Year of food experience preferred
• Must be able to handle a basic computer, Point Of Sale  (POS) system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand through out the shift , occasionally lift heavy boxes, move quickly
• MUST have a sense of urgency